A twisted harvest carnival in a paper sack, where molten caramel locks onto each kernel like golden shackles. Chewy shards of dried apple crash the party, sweet and tart, chewing like autumn ghosts in the orchard. The salt cuts through the sugar fog, sharp enough to keep you tethered while the madness swirls. It’s fall in a fistful—sticky, reckless, and sweet enough to rot your teeth in one sitting.
Ingredients
12 c popped popcorn
1 c dried apple pieces
½ c butter
1 c brown sugar
½ c cream
Instructions
Make caramel sauce with butter, sugar, and cream.
Pour over popcorn and toss with dried apple chunks.
Spread on a baking sheet and let cool.
