Mango Chili Popcorn: A sunburned riot of tropical sugar and molten heat, where dried mango clings to each kernel like sticky gold. The chili powder doesn’t whisper—it screams, setting your lips ablaze while the sweetness drags you back for another hit. It’s beach paradise colliding with a roadside inferno, equal parts pleasure and punishment. One bite and you’re hooked, sweating, grinning, and begging for more of the madness.
Ingredients
12 c popped popcorn
1 c dried mango
2 tbsp butter
1 tsp chili powder
Instructions
Chop dried mango into small cubes.
Toss popcorn with butter, chili powder, and mango pieces.
Serve warm for a spicy-sweet punch.
