Popcorn, once a carnival peasant, has been dragged into the gilded backroom and dipped in molten sin—slick rivers of chocolate and roasted hazelnut oil dripping down each jagged kernel. The crunch detonates like small-arms fire in the skull, sweet and savage, leaving the tongue clawing for more. It’s not snack food, it’s a narcotic carnival trick dressed in velvet and shot through with sugar-mad delirium. By the end, you’re half-mad, sticky-fingered, grinning at the void, wondering if the gods ever intended corn to taste like this.
Ingredients
12 c popped popcorn
½ c Nutella
1 c roasted hazelnuts
Instructions
Warm Nutella slightly until pourable.
Drizzle over popcorn and toss with hazelnuts.
Spread on parchment to cool before serving.
