A backroom bonfire in every bite, kernels dusted with paprika smoke and the rough punch of garlic powder. It’s simple peasant food gone rogue, smoldering on the tongue like a cigarette stubbed out in holy oil. The crunch carries firewood and ash, savory enough to make you mutter obscenities of joy between mouthfuls. This is popcorn dragged through smoke and flame, unapologetic and feral.
Ingredients
12 c popped popcorn
3 tbsp butter
1 tsp smoked paprika
½ tsp garlic powder
Salt to taste
Instructions
Melt butter and drizzle over hot popcorn.
Sprinkle with smoked paprika, garlic powder, and salt.
Toss and serve immediately.
