Pistachio Rose Popcorn: A decadent fever dream where delicate rose perfume drifts over each golden kernel, chased by the green crackle of crushed pistachios. It’s lush, perfumed madness—like eating the gardens of ancient empires under a hot, opiate sun. The crunch is regal, floral, almost narcotic, leaving your tongue humming with sweet desert hallucinations. This isn’t popcorn, it’s edible poetry spiked with pistachio fire and rose-soaked delirium.
Ingredients
12 c popped popcorn
¼ c honey
½ c chopped pistachios
2 drops rosewater
Instructions
Drizzle popcorn with warm honey.
Sprinkle with chopped pistachios and a drop of rosewater.
Toss well and serve immediately.
