A sticky-sweet ambush of honey lacquer and mustard bite, tangled up with the brute crunch of shattered pretzels. Each kernel crackles with golden glaze, tangy enough to slap your palate awake before the salt comes crashing in. It’s carnival chaos dressed in Sunday clothes—sweet, sour, salty, and unrepentantly loud. A handful tastes like trouble, and you’ll chase it until the bag turns traitor and runs dry.
Ingredients
12 c popped popcorn
2 c crushed pretzels
3 tbsp honey
2 tbsp Dijon mustard
2 tbsp butter
Instructions
Mix honey, Dijon mustard, and melted butter until smooth.
Pour over popcorn and toss with pretzel bits.
Bake at 150°C for 10 minutes until lightly crisp.
Cool before eating.
