Jet-black caffeine thunder fused with molten chocolate, rattling through your veins like a midnight freight train. Each crunch is a bitter-sweet shotgun blast—espresso grit colliding with velvet cocoa in manic harmony. It doesn’t just keep you awake, it drags your jittering soul across the neon ceiling of the night. This is popcorn as stimulant, dessert, and dangerous lover all in one fistful.
Ingredients
12 c popped popcorn
200 g dark chocolate
1 tbsp instant espresso powder
1 tsp cocoa powder
Instructions
Melt dark chocolate and stir in instant espresso powder.
Drizzle over popcorn and toss until coated.
Sprinkle lightly with cocoa powder.
Let cool and harden before serving.
