Silky revolution of earthy truffle and molten butter, each kernel a tiny crown jewel of decadent chaos. The aroma hits first—rich, heady, and criminally luxurious—before the creamy crunch melts your defenses. It’s not just popcorn; it’s an edible aristocrat sneering at your snack habits. One bite, and suddenly your movie night feels like a high-stakes gala in your living room.
Ingredients
12 c popped popcorn
4 tbsp unsalted butter
½ tsp truffle oil
¼ c grated parmesan
Flaky sea salt to taste
Instructions
Melt butter in a saucepan and stir in a few drops of truffle oil.
Drizzle over freshly popped popcorn while still hot.
Toss with grated parmesan and a sprinkle of flaky sea salt.
Serve immediately for maximum aroma.
