A sticky-sweet ambush laced with chili heat, every kernel glazed like it just crawled out of a Bangkok night market. The sugar hits first, soft and honeyed, before the tang snaps in and the spice flares like neon signs burning at 3 a.m. It’s sweet mercy and sharp violence in the same mouthful, a snack that toys with you before setting you alight. By the end you’re sweating, laughing, and reaching for another handful of this fiery candy chaos.
Ingredients
12 c popped popcorn
½ c Thai sweet chili sauce
1 tsp lime juice
2 tbsp chopped cilantro
Instructions
In a saucepan, warm sweet chili sauce with a little lime juice.
Drizzle over popcorn and toss quickly.
Sprinkle with chopped cilantro.
Serve warm.
