A blistering red-dust storm straight out of a street bazaar, each kernel blasted with smoky masala fire. The spices don’t dance politely—they riot, leaving your tongue scorched and your pulse hammering like a drumline. It’s Bollywood on fast-forward: color, heat, and chaos exploding in every bite. This isn’t a snack, it’s a full-contact spice opera that leaves you begging for water and another handful.
Ingredients
12 c popped popcorn
3 tbsp butter
2 tsp tandoori masala spice blend
Pinch of salt
Instructions
Melt butter and toss with popcorn.
In a bowl, mix tandoori masala spice blend with salt.
Sprinkle generously over the buttered popcorn.
Toss well and serve hot.
