A molten blast of chili fire colliding head-on with sharp lime electricity, each kernel a tiny hand grenade of flavor. The heat rushes in first, wild and unhinged, before the citrus crack slices through like a clean blade. It’s chaos balanced by brightness, a snack that smolders and refreshes in the same damn breath. You don’t eat this popcorn—you survive it, grinning with scorched lips and lime-drunk satisfaction.
Ingredients
12 c popped popcorn
3 tbsp butter
2 tbsp Sriracha sauce
1 tsp lime juice
1 tsp lime zest
Instructions
Melt butter and stir in Sriracha and lime juice.
Pour over popcorn and toss well.
Sprinkle with lime zest before serving.
