A zesty green flash in the dark, where sharp lemon sparks collide with piney whispers of rosemary on every kernel. The crunch carries herbaceous elegance, each bite a tiny mind-expanding epiphany. It’s bright, daring, and aromatic—snacking that wakes your senses like sunlight through a haze. Ordinary popcorn cowers while this citrus-herb chaos reigns supreme.
Ingredients
1/2 cup popcorn kernels, popped
1/4 cup butter
1/2 Tbsp finely chopped fresh rosemary
zest of 1 lemon
juice of 1/2 lemon (about 1 Tbsp)
salt to taste
Instructions
In a small saucepan, combine butter, chopped rosemary and lemon zest. Heat until butter is melted and flavors start to meld. Do not let butter brown.
Remove from heat and stir in lemon juice.
Pour lemon rosemary butter on popcorn and stir. Add salt to taste.
Serve with a great movie and Enjoy!
