A velvet green haze where earthy matcha storms through the sugar-white calm of molten chocolate. Each kernel is a sweet-bitter paradox, soft and creamy at first, then sharpened by that grassy, tea-fueled bite. It’s refined chaos—zen gardens colliding with candy shops under fluorescent moonlight. You don’t just snack on this—you meditate, jitter, and melt all at once.
Ingredients
12 c popped popcorn
200 g white chocolate
1 tbsp matcha green tea powder
Instructions
Melt white chocolate gently in a microwave-safe bowl.
Stir in matcha powder until smooth and green.
Pour over popcorn, tossing to coat.
Let cool and harden before serving.
