A buttery green rebellion, where creamy avocado wraps each puffed kernel in luscious, smooth chaos. It’s mellow yet audacious, like a guacamole-fueled joyride through your taste buds. Each bite whispers decadence while crunch sneaks in like a subtle prank. Forget ordinary snacks—this is silky, green anarchy in a paper bag.
Ingredients
1/2 ripe Avocado From Mexico, peeled, pitted, and diced
3 cups of plain popped popcorn
1 teaspoon olive oil
Instructions
- Put the popcorn in a medium-sized bowl and drizzle with olive oil. Toss with your hands until popcorn is evenly coated.
- Gently toss in the diced avocado. Enjoy immediately with lots of napkins on the side.
